NEW PROJECT BEING COOKED UP!
The Just Moved! Cookbook
Return to Ministry News (click here)

Send Your Favorite Recipe(s)
Our Just Moved! Cookbook is being organized
by one of our special volunteers!

FORMAT
1) Provide a title followed by ingredients with directions last.
XX See example below (click here).
2) Help us keep consistent abbreviations:
XX EXAMPLE: Tbsp=tablespoon, tsp=teaspoon
3) If possible, include number of servings.
XX EXAMPLE: Serves 6
4) Provide a brief sentence if you serve this recipe for special xxoccassions or if it has special meaning for you.
5) PLEASE ensure legibility!

PLEASE PROVIDE:
1) Your Recipe(s)
2) your name
3) city and state
4) Telephone number or email for our questions only
5) Did you attend a Moving On After Moving In class?
XX Please tell us where you attended!

Mail Your Non-Returnable Recipe(s) To:
Just Moved! 8010 E. Morgan Trail #7, Scottsdale, Az 85258

EMAIL Submissions: (click here)

Thank you for your support with this new project!

RECIPE EXAMPLE:

Barb from Nebraska
Serve this delicious recipe as a luncheon dish or as an appetizer.

Broccoli Ham Ring
Serves: 6 people

2 8oz cans crescent rolls
1-1/4# broccolli, chopped
3 Tbsp onion, chopped
1/4 cup diced ham
6oz. shredded swiss cheese
2 Tbsp Dijon mustard
1 tsp lemon juice
1/4 cup fresh parsley, diced

Preheat oven to 350.
Separate crescent rolls from each other.
Place on baking sheet in a circular direction with wide end of each role pointed toward the center.
Mix together remaining ingredients.
Shape this mixture into an even ring at center of dough.
Flip outside ends of dough up and over the mixture.
Pinch together the dough edges to form your ring.
Bake 20-25 minutes.

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